Turkey Noodle Soup

Suggestions: If you have had it with turkey now,

freeze the stock and a little of the meat to make soup later.

Also see our Turkey Stroganoff, Best Leftover Turkey Bake,

Chicken Spaghetti or Green Chile Chicken Bake recipes.

Turkey always adapts well to any chicken dish. Just freeze

2 cups of turkey pieces with a little broth, add our noodles

and you have a quick and easy new dish a couple of months

later. Really good when you’ve been out playing in the snow

with friends and family and can come in to a tummy warming

comfort food waiting for you in the oven!!!!

Sounds so good…..let’s eat!

After your family has picked the turkey clean, return the

carcass to the roaster leaving all the drippings in the roaster,

add 3 qts water and simmer (covered) for 1 hour. Pour all the

broth thru a colander into a tall cooking pot and let settle for

10-15 minutes. Skim off fat and discard. This will make a very

rich stock for a great Turkey noodle soup.

Now add:

2 cloves garlic, minced

3 carrots, sliced

1 large onion, chopped

1 small package of frozen peas

4 ribs of celery, chopped

3 Tbs parsley

1 16 oz pkg GRANDMA’S Frozen Wide Egg Noodles, thawed

according to package directions

Salt and Pepper to taste

Simmer all together for 12 minutes or until desired doneness.

Pick any remaining meat from the bones and add to the soup,

making sure soup reaches boil once again after adding meat.

Please remember the noodles will continue to cook as long as

the soup remains real hot.