Noodles As A Side Dish

Try GRANDMA’S Noodles as a compliment to your

entrée and make your meal even more special.

Just add a bit of butter to your cooked and drained noodles

with a sprinkle of parsley flakes.

To fancy these up some, add a small amount of heavy cream

and Parmesan cheese. A little sprinkle of garlic powder adds

an Italian touch.

We have even used extra virgin olive oil, dill weed and a

squeeze of lemon juice to accompany a baked fish meal.