Noodles And Shrimp

1 10 – 12 oz pkg of fresh baby spinach
1 cup fresh tomatoes, diced
2 Tbs butter
4 oz (1 cup) of shredded mozzarella cheese
1/2 cup milk
1/2 cup grated parmesan cheese
garlic salt and pepper to taste
1 lb precooked frozen shrimp
1 pkg 11 oz or 16 oz GRANDMA’S Wide Egg Noodles

Sautee spinach and tomatoes in butter 2 to 3 minutes. Add milk, garlic, pepper, parmesan and half of mozzarella cheese. Heat and stir approximately 2 minutes. Add shrimp and cook until shrimp is heated through. Mound noodles on oven proof pasta plate, top with spinach mixture and remaining mozzarella cheese, place under broiler until melted. This makes a complete on dish meal.