Meatball Stroganoff (one Pan)
1 11 oz pkg GRANDMA’S Noodles

1 pkg onion soup mix

1 can beef broth and 1 can water

1 8 oz carton low fat sour cream

16 to 20 pre cooked frozen meatballs, thawed

pepper to taste.

In very large frying pan put GRANDMA’S Noodles thawed and separated with the onion soup mix, broth and water. Cover and cook for 12 minutes stirring a few times. Stir in meatballs, cook for additional 5 to 10 minutes until well heated thru. Then stir in sour cream and heat until bubbly. Serve immediately.

HINT: A good accompaniment is a tart salad like three bean salad, or maybe a tossed salad with a nice vinaigrette. How about pickled beets?