Lauries Asparagus Pasta

1 clove garlic

¼ cup chopped onion

1 lb asparagus

4 Tbs butter

2 Tbs olive oil

3 to 6 oz grated parmesan cheese

Salt and pepper to taste

11 oz pkg GRANDMA’S Egg Noodles

Prepare GRANDMA’S Egg Noodles according to package directions and drain. Break woody ends from asparagus and discard. Cut in 1” diagonal slices, leaving tips whole. Melt 2 Tbs butter over medium heat and add oil. Sautee asparagus, onion and garlic until asparagus is tender crisp. Season with salt and pepper. Add noodles, remaining butter and parmesan cheese. Toss until heated through and serve immediately.