Grandmas Old Time Tuna Bake

1 11 oz pkg GRANDMA’S Wide Egg Noodles

1 can Cream of Celery soup\r\n½ can of milk

1 Tbs dried minced onions (or ½ cup diced fresh)

2 tsp seasoned salt

1 9 ¼ oz can tuna, drained and flaked

1 9 oz package frozen peas, thawed

1 2.8 oz can French fried onion rings

Heat oven to 350 degrees. Prepare noodles according to directions on package. Rinse in hot water. In 2 quart casserole, combine all ingredients (except onion rings) and mix well. Cover and bake for 30 minutes. Remove from oven, stir well and sprinkle with onion rings and bake uncovered an additional 5 minutes. Makes 6 servings