Grandma Frozen Noodle's Recipes

Main Dishes

Basic Crocked Chicken

Best Leftover Turkey Bake

Carbonara Linguini

Chicken Spaghetti (tetrazzini)

Clam Sauce And Noodles

Cold Chicken Nicoise

Firehouse Favorite

Grandmas Old Time Tuna Bake

Green Chile Chicken Bake

Meatball Stroganoff (one Pan)

My Kids Favorite Spaghetti Sauce

Noodles And Shrimp

Noodles As A Side Dish

Pork Normandy

Turkey Stroganoff

Vegetarian and Side Dishes

Artichoke And Olive Pasta

Balsamic Mediterranean Medley

Lauries Aspargus Pasta

Soup

Creamy Chicken Noodle Soup

Grandmas Hearty Chicken Noodle

Turkey Noodle Soup

Dessert

Apple Kugel

Cherry Kugel

Firehouse_Favorite

Firehouse Favorite

All time favorite!!!! This recipe was submitted by Ron Moeder many years ago who was President of the Denver Fire Fighters Union Local 858 at that time. We have divided the recipe in two as this makes a really large casserole. If you use the Firehouse size, it does freeze well.

Family Size		Firehouse Size
½	lb hamburger	1
1	lb Italian sausage	2
1	cup diced green peppers	2
1	cup diced celery	2
1 medium	onion, diced	l large
4 oz	sliced mushrooms	8 oz
1	16 oz pkg GRANDMA’S WideEgg Noodles, prepared and drained	2
1	28 oz can tomatoes	2
8 oz	can tomato soup	1
½	grated Longhorn cheese	1 lb

Crumble and brown hamburger and sausage in large pan, drain fat. Sautee green pepper, celery, onion and mushrooms until tender. Combine all ingredients except cheese in one or two large casserole dishes. Cover and bake in 350 degree oven for 35-45 minutes. Sprinkle with cheese and bake another 10 minutes until cheese melts.