Clam Sauce And Noodles

A suggestion would be to add more clams and add more parsley for color.

11 oz pkg GRANDMA’S Frozen Wide Egg Noodles

1 can (15 ounces) ready to serve reduced-fat New England clam chowder

1 can (6 1/2 ounces) chopped clams, undrained

1 tbs minced fresh parsley

1/2 tsp garlic powder

1/8 tsp salt

Dash of white pepper

Prepare pasta according to package directions. In a sauce pan, combine all remaining ingredients; bring to a boil. Reduce heat and cook and stir for 5 minutes. Drain pasta and add to sauce. Serves dinner for two when you add rolls and a special salad!