Chicken Spaghetti (tetrazzini)

This recipe originated in Texas so it is a little spicy.

But who can’t afford a little spice in their life?

Has much the same ingredients as a Tetrazzini.

3 lb pre-cooked chicken, deboned

1 green pepper, chopped

1 cup celery, chopped

1 large onion, chopped

½ lb mushrooms, quartered

1 4 oz bottle diced pimentos

1 can cream of mushroom soup

½ can milk

1 can tomatoes and green chilies

1 lb Velveeta cheese, chunked

Salt, pepper and garlic salt to taste

1 16 oz GRANDMA’S Noodles or 2 11 oz Linguini Noodles

Sautee peppers, celery, onion and mushrooms

Add pimiento, soup, milk, tomatoes and cheese and

continue to heat until cheese is melted.

Add chicken and pour over prepared noodles in large casserole dish, mix gently. Top with parmesan cheese and bake at 325 degrees for 30 minutes. Remove from oven and let rest 10 to 15 minutes and ENJOY!