Balsamic Mediterranean Medley

Lots of sautéed veggies and flavor in this one!

Leave out the sausage and have a vegetarian dish.

1 11 oz pkg GRANDMA’S Linguini or Wide Egg Noodles, prepared

3 Tbs olive oil

1 lb pkg smoked sausage sliced in bite sized pieces

2 small zucchini, sliced 1 small yellow squash, sliced

1 medium onion, cut in large chunks

1/2 lb mushrooms, cut in half

1/2 cup black olives

1/2 cup Balsamic vinegar

1 16 oz can sliced stewed tomatoes

In large skillet sautee sausage in oil for 3 minutes,add fresh veggies and cook to crisp tender.Add tomatoes, olives and vinegar heating through.Place noodles rinsed and drained in hot water in heated pasta platter and top with veggie andsausage medley. Serve immediately. May also add pasta to skillet and heat thru and serve steaming.